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Chefs close partner :
Chefs partner in culinary Galas like the «Charton-Hobbs », also in restaurants and caterer openings.
Association examples :
- « Fête des Arts Gourmands », 1998, atelier of caviars tasting with chef Marcel Kretz, Chevalier of Canadas Order.
- The Chefs Society, 60th Quebec culinary art show 1999 : « … We would like to thank you greatly for the help that you have accepted to provide us. »
- Agnus Dei Caterer (Montreal), 1997, thanks for participating at the launching of their new caterer concept.
- « Supplier » of « our » students in « cuisine » school like ITHQ in Montreal.
- Chefs supplier and partner for Canadian culinary contests in foreign countries or between provinces :
- Bocuse d’Or:
- Preparation for Bocuse d’Or 1999 of chef Sulatycky: supplier of the fish he needed for training.
- “I would like to take this opportunity to thank you wholeheartedly for your participation in the 2003 Bosuse d’Or Canadian qualification competition held on june 6 in Winnipeg.” Michael Noble (National Chair, Bocuse d’Or Committee)
- James Beard Fondation
- 4th annual congress of « Cuisine Canada » in Winnipeg in 2006 : partnership with Chef Hervé Dumont (Delta Centre-Ville – Montreal) for Delta Hotels.
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