Citations FROM ARTICALS:
The Gazette (Montreal), Johanna Burkhard, 1994
“Marché Transatlantique, a wholesale distributor of specialty foods (…). This store also stocks a full range of caviar – try its top-quality Canadian sturgeon caviar…”
The Toronto Star (Toronto), Marion Kane, 1996, “My Canada includes escargots and foie gras”
Marc Thuet: “He also raves about the Quebec foie gras he buys from the Maries. “I had been looking for good foie gras for a long time” he explains. (…) Thuets’s not the only chef of French background to appreciateMarché Transatlantique wares.”
La Barrique (Montreal), Françoise Kayler (Journalist for La Presse) 1997 « When quality becomes a development factor »
« Standing up for quality while defending prices, is one goal of Marché Transatlantique , founded by Bruno and Sylvie Marie three years ago. »
« Marché Transatlantique is the only intermediary between the producer and the client. »
« More than a distributor, Bruno Marie becomes a sort of “federative” agent, offering a selection base on quality. »
Le Chef journal (Montreal), 1999
« … Marché Transatlantique receives regular shipments of these high end products. We were pleased to learn that this company, who generally serves hotels and restaurants, decided to make its products available to the “public”. It was hard to find some till now. »
Le Chef journal(Montreal), 1999, « Let the party begin »
« Marché Transatlantique is indisputably the expert of haute cuisine in Quebec province. It offers an outstanding line of local as well as imported prestigious and luscious products».
Vancouver Magazine (Vancouver), 1999, « Food Supply »
« At Marché Transatlantique, access first-rate French seafood and other products including Québec foie gras, maple vinegar, Du Puy lentils, oils and vinegars, Tunisian pastry and wine jellies…”
Françoise Kayler, La Presse (Montreal), “Ice cream souvenir”, 2001
« Marché Transatlantique, distributor and importer of fine products for hotels and restaurants has organized a meal “all truffle” that took place into the setting of the International Food Service Show (SIAL) that was held for the first time in North America».
Thierry Daraize, Chef, Chronicler,
Thierry Gourmand.com, 2002
« Myself, I like Marché Transatlantiques oysters and particularly its extraordinary smoked fish. The salmon, besides is a gem, but also the eel, sturgeon and trout. Marché Transatlantique provides not only Montreals best restaurants and hotels with its products but also Canadians (…) It’s the Mecca of fine products and aside its supplying the best restaurants and hotels, this company furnishes also in boutique and other stores. »
Anne Desjardins, Le Soleil (Quebec), 2004
« For more than 10 years, the fine products that were discovered in Quebec province were so for a good part because of this young importer and distributor (speaking of Bruno Marie) . »
« The choice is vast, among a selection of 1000 wonders from the earth or the sea, from here and elsewhere. »
« This fine food importer and distributor is the only one of his kind in North America. »
« Bruno Marie, from Marché Transatlantique, set himself the mission of going ahead trends. He grandly contributes to creating them. »
James Chatto, Toronto Life (Toronto), Torontolife.com 2006
“ Marché Transatlantique, a Quebec firm, has the best of the Abitibi caviar, provided by a 77 year-old fisherman in the north of the province.”
Speaking of the French caviar: “It has taken him (Bruno Marie) another three years to secure the rights to import it, but now the first shipment is here, CIFA approved.”
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