2000 : award winner for The highest performance and the exceptionnal quality of Marché Transatlantique s participation at the “Salon Rendez-Vous” exhibition, Hotel/Restaurant, for the « Speciality and Fancy Food Marketplace »
2001 : at the 12th annual Vancouver Magazine Restaurant Awards, Chef panel award honourable mention « Best producer/supplier combining B.C. products and those from elsewhere » presented to Marché Transatlantique
2002: at the 13th Annual Vancouver Magazine Awards, silver medal;
2003 : at the 14th Annual Vancouver Magazine Awards, gold medal.
2004 : Tribute and Recognition from the culinary Gala Charton-Hobbs.
